Diets with either beef or plant proteins reduce risk of calcium oxalate precipitation in patients with a history of calcium kidney stones

Journal of the American Dietetic Association

Volumn 101, Issue 3, 2001, Pages 326-331

  Massey, Linda K ^a   Kynast Gales, Susan A ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM OXALATE; CITRIC ACID; ELECTROLYTE; VEGETABLE PROTEIN;

ADULT; AGED; ANIMAL; ARTICLE; CALCIUM INTAKE; CATTLE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; FEMALE; HUMAN; MALE; MEAT; MIDDLE AGED; NEPHROLITHIASIS; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; RECURRENT DISEASE; RISK FACTOR; URINE;

ADULT; AGED; ANIMALS; CALCIUM OXALATE; CALCIUM, DIETARY; CATTLE; CITRIC ACID; CROSS-OVER STUDIES; DIETARY PROTEINS; ELECTROLYTES; FEMALE; HUMANS; KIDNEY CALCULI; MALE; MEAT; MIDDLE AGED; PLANT PROTEINS; RECURRENCE; RISK FACTORS;

EID: 0035289696     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(01)00085-2     Document Type: Article

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