Effect of increased dietary protein and decreased dietary carbohydrate on performance and body composition in racing Greyhounds

American Journal of Veterinary Research

Volumn 62, Issue 3, 2001, Pages 440-447

  Hill, Richard C ^a   Lewis, Daniel D ^a   Scott, Karen C ^a   Omori, Mayuko ^a   Jackson, Melissa ^a   Sundstrom, Deborah A ^a   Jones, Galin L ^b   Speakman, John R ^c   Doyle, Celeste A ^d   Butterwick, Richard F ^e  

^a University of Florida College of Veterinary Medicine   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c UNIVERSITY OF ABERDEEN   (United Kingdom)

^d Kal Ran Pet Foods Inc   (United States)

^e WALTHAM CENTRE FOR PET NUTRITION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; CANIS FAMILIARIS;

HEMOGLOBIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD ANALYSIS; BODY COMPOSITION; BODY TEMPERATURE; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE DIET; CROSSOVER PROCEDURE; DOG; DRUG EFFECT; EATING; ERYTHROCYTE COUNT; FEMALE; HEMATOCRIT; LEUKOCYTE COUNT; MALE; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZATION; RUNNING;

ANIMAL FEED; ANIMALS; BLOOD CHEMICAL ANALYSIS; BODY COMPOSITION; BODY TEMPERATURE; BODY WEIGHT; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY PROTEINS; DOGS; EATING; ENERGY INTAKE; ERYTHROCYTE COUNT; FEMALE; HEMATOCRIT; HEMOGLOBINS; LEUKOCYTE COUNT; MALE; RANDOM ALLOCATION; RUNNING;

EID: 0035287482     PISSN: 00029645     EISSN: None     Source Type: Journal    
DOI: 10.2460/ajvr.2001.62.440     Document Type: Article

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