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Volumn 33, Issue 2, 2001, Pages 83-94

Client satisfaction with the nutrition education component of the California WIC program

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Indexed keywords


EID: 0035285192     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/s1499-4046(06)60171-1     Document Type: Article
Times cited : (21)

References (27)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.