Aerobic and anoxic biodegradation of benzoate: Stability of biodegradative capability under endogenous conditions

Water Research

Volumn 35, Issue 4, 2001, Pages 1015-1021

  Çinar, Özer ^a   Leslie Grady Jr , C P ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

Aromatic organic compound; Benzoate; Biodegradation; Denitrifying; Enzyme stability

Indexed keywords

AROMATIC COMPOUNDS; BACTERIA; BIODEGRADATION; BIOREACTORS; NITROGEN REMOVAL;

AEROBIC BIODEGRADATION; ANOXIC BIODEGRADATION; BENZOATES;

ENZYMES;

AROMATIC COMPOUND; BENZOIC ACID; CARBON; PYRUVIC ACID;

AEROBIC CAPACITY; ANOXIA; ARTICLE; BIODEGRADATION; BIOMASS; BIOREACTOR; CATABOLISM; CHEMOSTAT; DENITRIFICATION; ENZYME STABILITY; PRIORITY JOURNAL;

EID: 0035284423     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0043-1354(00)00340-7     Document Type: Article

References (13)

1. Benzoyl-CoA reductase (dearomatizing), a key enzyme of anaerobic aromatic metabolism. ATP dependence of the reaction, purification and some properties of the enzyme from Thauera aromatica strain K172
2. An assessment of the role of physiological adaptation in the transient response of bacterial cultures
3. Anaerobic metabolism of aromatic compounds via the benzoyl-CoA pathway
4. Pseudomonas aeruginosa 142 uses a three-component ortho-halobenzoate 1,2-dioxygenase for metabolism 2,4-dichloro- and 2-chlorobenzoate
5. Influence of dissolved oxygen tension on the synthesis of catechol 1,2-dioxygenase by Pseudomonas putida
6. Coenzyme A ligases involved in anaerobic biodegradation of aromatic compounds