SCOPUS 정보 검색 플랫폼

Volumn 11, Issue 2, 2001, Pages 117-129

Integrating aspects of working environment into a national research and development program on food technology

Author keywords

[No Author keywords available]

Indexed keywords

ENVIRONMENTAL IMPACT; ERGONOMICS; FOOD PROCESSING; RESEARCH AND DEVELOPMENT MANAGEMENT; SUSTAINABLE DEVELOPMENT;

FOOD TECHNOLOGY; WORKING ENVIRONMENT;

PROFESSIONAL ASPECTS;

EID: 0035271437 PISSN: 10908471 EISSN: None Source Type: Journal
DOI: 10.1002/hfm.1003 Document Type: Article

Times cited : (4)

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2
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3
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5
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7
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12
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.