Evaluation of performance of shea fat as a shortening in breadmaking

Journal of Food Science and Technology

Volumn 38, Issue 2, 2001, Pages 149-151

  Okeibuno Badifu, Gabriel I ^a   Akaa, Sunday ^a  

^a UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Breadmaking; Sensory evaluation; Shea fat; Shortening; Specific volume

Indexed keywords

EID: 0035267612     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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