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Volumn 38, Issue 2, 2001, Pages 93-104

Role of acidulants in food industry

Author keywords

Acidulants; Additives; Food and beverage applications; Food regulations; Organic and inorganic chemistry; Selection criteria; Toxicology

Indexed keywords


EID: 0035267460     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (11)

References (12)
  • 1
    • 0342462709 scopus 로고
    • Citric acid is no lemon
    • Anon (1995/96) Citric acid is no lemon. Food Reviews 22(6):101-106
    • (1995) Food Reviews , vol.22 , Issue.6 , pp. 101-106
  • 6
    • 0001962126 scopus 로고
    • Acidulants: Ingredients that do more than the acid test
    • Dziezak JD (ed) (1990) Acidulants: Ingredients that do more than the acid test. Food Technol 44(1):76-83
    • (1990) Food Technol , vol.44 , Issue.1 , pp. 76-83
    • Dziezak, J.D.1
  • 7
    • 0342462715 scopus 로고
    • Acid mix. Food Flavourings, Ingredients
    • Jindra J (1989) Acid mix. Food Flavourings, Ingredients. Packaging and Processing 11(12):43-44
    • (1989) Packaging and Processing , vol.11 , Issue.12 , pp. 43-44
    • Jindra, J.1
  • 12
    • 0342896780 scopus 로고
    • Glucono-delta-lactone. Functional attributes, and applications
    • Watine PH (1995) Glucono-delta-lactone. Functional attributes, and applications. Food Ingredients International No. 3:39-41
    • (1995) Food Ingredients International No. 3 , pp. 39-41
    • Watine, P.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.