-
1
-
-
33846897533
-
Chemical and functional properties of some legume powders
-
Abdel-Aal El, SM, Youssef, MM, Shehata, AA, El-Mahdy, AR (1985) Chemical and functional properties of some legume powders Egyptian J Food Sci 18:201-205
-
(1985)
Egyptian J Food Sci
, vol.18
, pp. 201-205
-
-
Abdel-Aal El, S.M.1
Youssef, M.M.2
Shehata, A.A.3
El-Mahdy, A.R.4
-
2
-
-
0342896732
-
Chemical and functional properties of some legume powders
-
Abdel-Aal El, SM, Youssef, MM, Shehata, AA, El-Mahdy AR (1986) Chemical and functional properties of some legume powders Food Chem 20:153-156
-
(1986)
Food Chem
, vol.20
, pp. 153-156
-
-
Abdel-Aal El, S.M.1
Youssef, M.M.2
Shehata, A.A.3
El-Mahdy, A.R.4
-
3
-
-
0004202155
-
-
Association of Official Analytical Chemists, Washington, DC
-
AOAC (1984) Official Methods of Analysis. 14th edn. Association of Official Analytical Chemists, Washington, DC
-
(1984)
Official Methods of Analysis. 14th Edn.
-
-
-
4
-
-
0343767773
-
Effect of stabilizers on the quality of vanilla ice cream
-
Baig, ME, Tyagi, SM, Chauhan, GS, Verma, NS (1992) Effect of stabilizers on the quality of vanilla ice cream. Beverage Food World 19:35-36
-
(1992)
Beverage Food World
, vol.19
, pp. 35-36
-
-
Baig, M.E.1
Tyagi, S.M.2
Chauhan, G.S.3
Verma, N.S.4
-
5
-
-
0038860907
-
The quality of fenugreek seed protein tested alone and in a mixture with corn flour
-
El-Madfa, I, Kunl, EB (1976) The quality of fenugreek seed protein tested alone and in a mixture with corn flour. Nutrition Reports International 14:165-171
-
(1976)
Nutrition Reports International
, vol.14
, pp. 165-171
-
-
El-Madfa, I.1
Kunl, E.B.2
-
6
-
-
0343767774
-
Fenugreek whole or ground (powdered) specifications
-
International Organization for Standardization (1982) Fenugreek whole or ground (powdered) specifications. International Standards ISD 6575 - 1982, p 3
-
(1982)
International Standards ISD 6575 - 1982
, pp. 3
-
-
-
7
-
-
84987306883
-
Certain functional properties of sunflower meal products
-
Lin, MJ, Humbert, ES, Sosulski, FW (1974) Certain functional properties of sunflower meal products. J Food Sci 39:368-370
-
(1974)
J Food Sci
, vol.39
, pp. 368-370
-
-
Lin, M.J.1
Humbert, E.S.2
Sosulski, F.W.3
-
8
-
-
0003167502
-
Chemical characterization and functionality assessment of protein concentrates
-
Ma (1983) Chemical characterization and functionality assessment of protein concentrates. Cereal Chem 60:36-42
-
(1983)
Cereal Chem
, vol.60
, pp. 36-42
-
-
Ma1
-
9
-
-
84987277189
-
Functional properties of flax seed mucilage
-
Mazza, G, Biliaderis, CG (1989) Functional properties of flax seed mucilage. J Food Sci 54:1302-1305
-
(1989)
J Food Sci
, vol.54
, pp. 1302-1305
-
-
Mazza, G.1
Biliaderis, C.G.2
-
10
-
-
0002360313
-
A practical measurement of water hydration capacity of protein materials
-
Quinn, JR, Paton, D (1979) A practical measurement of water hydration capacity of protein materials. Cereal Chem 56:38-41
-
(1979)
Cereal Chem
, vol.56
, pp. 38-41
-
-
Quinn, J.R.1
Paton, D.2
-
11
-
-
0023146601
-
An evaluation of protein quality of fenugreek seeds and their supplementary effects
-
Rao, PU, Sharma, RD (1987) An evaluation of protein quality of fenugreek seeds and their supplementary effects. Food Chem 24:1-9
-
(1987)
Food Chem
, vol.24
, pp. 1-9
-
-
Rao, P.U.1
Sharma, R.D.2
-
15
-
-
84987264456
-
Functional characteristics of mustard mucilage
-
Weber, FS, Tailie, SA, Stauffer, KR (1974) Functional characteristics of mustard mucilage. J Food Sci 39:461-466
-
(1974)
J Food Sci
, vol.39
, pp. 461-466
-
-
Weber, F.S.1
Tailie, S.A.2
Stauffer, K.R.3
-
16
-
-
85010233729
-
Whipping and emulsifying properties of soybean products
-
Yatsumatsu, K, Sawada, K, Wada, T, Ishu, K (1972) Whipping and emulsifying properties of soybean products. J Agric Biol Chem 36:719-727
-
(1972)
J Agric Biol Chem
, vol.36
, pp. 719-727
-
-
Yatsumatsu, K.1
Sawada, K.2
Wada, T.3
Ishu, K.4
|