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Volumn 387, Issue 1, 2001, Pages 35-40

Lipid composition and fluidity of plasma membranes isolated from corn (Zea mays L.) roots

Author keywords

Corn roots; Fluorescence polarization; Free sterols; Glucocerebrosides; Hydroxy fatty acids; Lipids; Phospholipids; Plasma membrane; Very long chain fatty acids; Zea mays L.

Indexed keywords

CAMPESTEROL; GLUCOSYLCERAMIDE; HYDROXY FATTY ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; SPHINGOLIPID; STEROL; STIGMASTEROL; VERY LONG CHAIN FATTY ACID;

ANISOTROPY; ARTICLE; CELL MEMBRANE; CORN; FLUORESCENCE ANALYSIS; LIPID ANALYSIS; LIPID BILAYER; LIPID COMPOSITION; MEASUREMENT; MEMBRANE FLUIDITY; PLANT ROOT; PRIORITY JOURNAL;

ZEA MAYS;

EID: 0035264176 PISSN: 00039861 EISSN: None Source Type: Journal
DOI: 10.1006/abbi.2000.2224 Document Type: Article

Times cited : (76)

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