Influence of intraduodenally infused olive and coconut oil on postprandial exocrine pancreatic secretions of growing pigs

Journal of Animal Science

Volumn 79, Issue 2, 2001, Pages 477-485

  Jakob, S ^a,f   Zabielski, R ^b   Mosenthin, R ^a   Valverde Piedra, J L ^c   Evilevitch, L ^d   Kuria, M ^d   Rippe, C ^d   Sorhede Winzell M ^d   Pierzynowski, S G ^d,e  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

^c UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^d LUND UNIVERSITY   (Sweden)

^e Ideon Science Park   (Sweden)

^f Orffa Germany GmbH   (Germany)

Author keywords

Digestive Juices; Fat; Pancreas; Pigs

Indexed keywords

COCONUT OIL; COLIPASE; EDIBLE OIL; FATTY ACID; OLIVE OIL; TRIACYLGLYCEROL LIPASE; TRYPSIN; VEGETABLE OIL;

ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; DUODENUM; FAT INTAKE; METABOLISM; NONPARAMETRIC TEST; PANCREAS; PANCREAS JUICE; PHYSIOLOGY; POSTPRANDIAL STATE; RANDOMIZATION; SECRETION; SWINE;

ANIMALS; COLIPASES; DIETARY FATS; DIETARY FATS, UNSATURATED; DUODENUM; FATTY ACIDS; LIPASE; PANCREAS; PANCREATIC JUICE; PLANT OILS; POSTPRANDIAL PERIOD; RANDOM ALLOCATION; STATISTICS, NONPARAMETRIC; SWINE; TRYPSIN;

EID: 0035260584     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2001.792477x     Document Type: Article

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