The amino acid profiles of the whole plant and of four plant residues from temperate and tropical forages

Journal of Animal Science

Volumn 79, Issue 2, 2001, Pages 525-532

  Tedeschi, L O ^a   Pell, A N ^a   Fox, D G ^a   Llames, C R ^b  

^a Department of Population Medicine and Diagnostic Sciences   (United States)

^b Degussa Corporation   (United States)

Author keywords

Amino Acids; Borates; Fiber; Models; Protein

Indexed keywords

AMINO ACID; BORIC ACID; DETERGENT; PHOSPHATE; PROTEIN; SODIUM SULFITE; SULFITE;

ANIMAL; ANIMAL FOOD; ARTICLE; BOVIDS; CHEMISTRY; COMPARATIVE STUDY; LEGUME; MEDICINAL PLANT; METABOLISM; NONPARAMETRIC TEST; POACEAE; STATISTICAL MODEL; TROPIC CLIMATE;

AMINO ACIDS; ANIMAL FEED; ANIMALS; BORATES; DETERGENTS; FABACEAE; LINEAR MODELS; PHOSPHATES; PLANTS, MEDICINAL; POACEAE; PROTEINS; RUMINANTS; STATISTICS, NONPARAMETRIC; SULFITES; TROPICAL CLIMATE;

EID: 0035258584     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2001.792525x     Document Type: Article

References (36)

1. Boila, R. J., and J. R. Ingalls. 1992. In situ rumen digestion and escape of dry matter, nitrogen and amino acids in canola meal. Can. J. Anim. Sci. 72:891-901.
2. Boila, R. J., and J. R. Ingalls. 1995. Prediction of rumen undegradable amino acids that are digested post-ruminally. Can. J. Anim. Sci. 75:583-592.
3. Broderick, G. A., and N. R. Merchen. 1992. Markers for quantifying microbial protein synthesis in the rumen. J. Dairy Sci. 75:2618-2632.
4. Clark, J. H., T. H. Klusmeyer, and M. R. Cameron. 1992. Microbial protein synthesis and flow of nitrogen fractions to the duodenum of dairy cows. J. Dairy Sci. 75:2304-2323.
5. Crooker, B. A., C. J. Sniffen, W. H. Hoover, and L. L. Johnson. 1978. Solvents for soluble nitrogen measurements in feedstuffs. J. Dairy Sci. 61:437.
6. England, M. L., G. A. Broderick, R. D. Shaver, and D. K. Combs. 1997. Comparison of in situ and in vivo techniques for measuring ruminal degradation of animal by-product, proteins. J. Dairy Sei. 80:2925-2931.
7. Erasmus, L. J., P. M. Botha, C. W. Cruywagen, and H. H. Meissner. 1994. Amino acid profile and intestinal digestibility in dairy cows of rumen-undegradable protein from various feedstuffs. J. Dairy Sci. 77:541-551.
8. Fontaine, J., A. S. Bech, U. Butikofer, and G. I. Froidmont. 1998. Determination of tryptophan in feed by HPLC - development of an optimal hydrolysis and extraction procedure by the EU commission DG XII in three international collaborative studies. Agribiological Res. 51:97-108.
9. Ganev, G., E. R. Ørskov, and R. M. Smart. 1979. The effect of roughage or concentrate feeding and rumen retention time on total degradation of protein in the rumen. J. Agric. Sci. 93:651-656.
10. Hintz, R. W., D. R. Mertens, and K. A. Albrecht. 1996. Effects of sodium sulfite on recovery and composition of detergent fiber and lignin. J. Assoc. Off. Anal. Chem. 79:16-22.
11. Johnson, L. M., J. H. Harrison, and R. E. Riley. 1998. Estimation of the flow of microbial nitrogen to the duodenum using urinary uric acid or allantoin. J. Dairy Sci. 81:2408-2420.
12. King, K. J., J. T. Huber, M. Sadik, W. G. Bergen, A. L. Grant, and V. L. King. 1990. Influence of dietary protein sources on the amino acid profiles available for digestion and metabolism in lactating cows. J. Dairy Sci. 73:3208-3216.
13. Krishnamoorthy, U., T. V. Muscato, C. J. Sniffen, and P. J. Van Soest. 1982. Nitrogen fractions in selected feedstuffs. J. Dairy Sci. 65:217-225.
14. Kuehl, R. O. 2000. Design of Experiments: Statistical Principles of Research Design and Analysis. 2nd. ed. Duxbury Press, New York.
15. Lehninger, A. L., D. L. Nelson, and M. M. Cox. 1993. Principles of Biochemistry. 2nd ed. Worth Publishers, New York.
16. Licitra, G., T. M. Hernandez, and P. J. Van Soest. 1996. Standardization of procedures for nitrogen fractionation of ruminant feeds. Anim. Feed Sci. Technol. 57:347-358.
17. Llames, C. R. and J. Fontaine. 1994. Determination of amino acids in feeds: collaborative study. J. Assoc. Off. Anal. Chem. Intern. 77:1362-1402.
18. MacGregor, C. A., C. J. Sniffen, and W. H. Hoover. 1978. Amino acid profiles of total and soluble protein in feedstuffs commonly fed to ruminants. J. Dairy Sci. 61:566-573.
19. Maiga, H. A., D. J. Schingoethe, and H.-J. Ellison. 1996. Ruminal degradation, amino acid composition, and intestinal digestibility of the residual components of five protein supplements. J. Dairy Sci. 79:1647-1653.
20. Masson, H. A., A. M. Denholm, and J. R. Ling. 1991. In vivo metabolism of 2,2′-diaminopimelic acid from gram-positive and gram-negative bacterial cells by ruminal microorganisms and ruminants and its use as a marker of bacterial biomass. Appl. Environ. Microbiol. 57:1714-1720.
21. Muscato, T. V., C. J. Sniffen, U. Krishnamoorthy, and P. J. Van Soest. 1983. Amino acid content of noncell and cell wall fractions in feedstuffs. J. Dairy Sci. 66:2198-2207.
22. NRC. 2000. Nutrient Requirements of Beef Cattle. 7th ed. (update). National Academy Press, Washington, DC.
23. Obispo, N. E., and B. A. Dehority. 1999. Feasibility of using total purines as a marker for ruminal bacteria. J. Anim. Sci. 77:3084-3095.
24. O'Connor, J. D., C. J. Sniffen, D. G. Fox, and W. Chalupa. 1993. A net carbohydrate and protein system for evaluating cattle diets: IV. Predicting amino acid adequacy. J. Anim. Sci. 71:1298-1311.
25. Pichard, G., and P. J. Van Soest. 1977. Protein solubility of ruminant feeds. In: Proc. Cornell Nutr. Conf. Feed Manuf., Syracuse, NY. pp. 91-98.
26. Puchata, R., H. Pior, G. W. Kusalek, and J. A. Shelford. 1992. Determination of diaminopimelic acid in biological materials using high performance liquid chromatography. J. Chromatogr. 623:63-67.
27. Roe, M. B., C. J. Sniffen, and L. E. Chase. 1990. Techniques for measuring protein fractions in feedstuffs. In: Proc. Cornell Nutr. Conf. Feed Manuf., Rochester, NY. pp 81-88.
28. Rooke, J. A., H. A. Greife, and D. G. Armstrong. 1984. The effect of in sacco rumen incubation of a grass silage upon the total and D-amino acid composition of the residual dry matter. J. Agric. Sci. 102:695-702.
29. Sniffen, C. J., J. D. O'Connor, P. J. Van Soest, D. G. Fox, and J. B. Russell. 1992. A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability. J. Anim. Sci. 70:3562-3577.
30. Van Soest, P. J. 1994. Nutritional Ecology of the Ruminant. 2nd ed. Comstock Publishing Associates, Ithaca, NY.
31. Van Soest, P. J., J. B. Robertson, and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597.
32. Varvikko, T. 1986. Microbially corrected amino acid composition of rumen-undegraded feed protein and amino acid degradability in the rumen of feeds enclosed in nylon bags. Br. J. Nutr. 56:131-140.
33. Varvikko, T., J. E. Lindberg, J. Setälä, and Syrjälä-Qvist, L. 1983. The effect of formaldehyde treatment of soya-bean meal and rapeseed meal on the amino acid profiles and acid-pepsin solubility of rumen undegraded protein. J. Agric. Sci. 101:603-612.
34. Volden, H. 1999. Effects of level of feeding and ruminally undegraded protein on ruminal bacterial protein synthesis, escape of dietary protein, intestinal amino acid profile, and performance of dairy cows. J. Anim. Sci. 77:1905-1918.
35. Von Keyserlingk, M. A. G., J. A. Shelford, R. Puchala, M. L. Swift, and L. J. Fisher. 1998. In situ disappearance of amino acids from grass silages in the rumen and intestine of cattle. J. Dairy Sci. 81:140-149.
36. Von Keyserlingk, M. A. G., M. L. Swift, R. Puchala, and J. A. Shelford. 1996. Degradability characteristics of dry matter and crude protein of forages in ruminants. Anim. Feed Sci. Technol. 57:291-311.