Effects of buckwheat in a renal ischemia-reperfusion model

Bioscience, Biotechnology and Biochemistry

Volumn 65, Issue 2, 2001, Pages 396-400

  Yokozawa, Takako ^a   Fujii, Hajime ^b   Kosuna, Kenichi ^b   Nonaka, Gen Ichiro ^b  

^a UNIVERSITY OF TOYAMA   (Japan)

^b Amino Up Chemical Co   (Japan)

Author keywords

Buckwheat; Ischemia reperfusion; LLC PK1; Renal injury

Indexed keywords

ANTIOXIDANT; CATALASE; CREATININE; GLUTATHIONE PEROXIDASE; PLANT EXTRACT; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; BLOOD; CELL STRAIN; CHEMISTRY; DIET THERAPY; FAGOPYRUM; INJURY; KIDNEY; MALE; METABOLISM; PATHOPHYSIOLOGY; RAT; REPERFUSION INJURY; UREA NITROGEN BLOOD LEVEL; VASCULARIZATION; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; BLOOD UREA NITROGEN; CATALASE; CREATININE; FAGOPYRUM; GLUTATHIONE PEROXIDASE; KIDNEY; LLC-PK1 CELLS; MALE; PLANT EXTRACTS; RATS; RATS, WISTAR; REPERFUSION INJURY; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 0035257465     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.65.396     Document Type: Article

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