Extraction of egg yolk oil with supercritical carbon dioxide: Experiments and modeling

Huagong Xuebao/Journal of Chemical Industry and Engineering (China)

Volumn 52, Issue 2, 2001, Pages 130-134

  Wu, W Z ^a   Wu, L Z ^a   Liu, Z Y ^a  

^a INSTITUTE OF COAL CHEMISTRY   (China)

Author keywords

Egg yolk oil; Extraction; Mathematical model; Supercritical carbon dioxide

Indexed keywords

FOOD PROCESSING; KINETIC THEORY; MASS TRANSFER; MATHEMATICAL MODELS; SEPARATION;

EGG YOLK OIL; SUPERCRITICAL CARBON DIOXIDE;

SUPERCRITICAL FLUID EXTRACTION;

EID: 0035242970     PISSN: 04381157     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)