Proteins of brown seaweeds as inhibitors of endo-1→3-β-D-glucanases of marine invertebrates

Biochemistry (Moscow)

Volumn 66, Issue 2, 2001, Pages 188-194

  Ermakova, S P ^a   Burtseva, Yu V ^a   Sova, V V ^a   Kratchun, V V ^b   Zvyagintseva, T N ^a  

^a PACIFIC INSTITUTE OF BIOORGANIC CHEMISTRY   (Russian Federation)

^b FAR EASTERN FEDERAL UNIVERSITY   (Russian Federation)

Author keywords

Amylase; Brown seaweeds; Endo 1 3 D glucanase; Glutamic acid; Laminaria cichorioides; Protein inhibitor

Indexed keywords

ENZYME INHIBITOR; GLUCAN ENDO 1,3 BETA GLUCOSIDASE; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; BIOLOGY; CHEMISTRY; CLASSIFICATION; DRUG ANTAGONISM; ENZYME SPECIFICITY; ENZYMOLOGY; INVERTEBRATE; ISOLATION AND PURIFICATION; METABOLISM; SEAWEED; SPECIES DIFFERENCE;

ANIMALS; ENZYME INHIBITORS; GLUCAN ENDO-1,3-BETA-D-GLUCOSIDASE; INVERTEBRATES; MARINE BIOLOGY; PLANT PROTEINS; SEAWEED; SPECIES SPECIFICITY; SUBSTRATE SPECIFICITY;

EID: 0035241680     PISSN: 00062979     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1002895632026     Document Type: Article

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