The effect of storage and processing on radionuclide content of fruit

Journal of Environmental Radioactivity

Volumn 52, Issue 2-3, 2001, Pages 281-290

  Green, N ^a  

^a PUBLIC HEALTH ENGLAND   (United Kingdom)

Author keywords

Food preparation; Food processing; Fruit; Radionuclides; Storage

Indexed keywords

RADIOISOTOPE;

FOOD PROCESSING; FRUIT; METABOLISM; RADIOACTIVE CONTAMINATION; RADIOISOTOPE DISTRIBUTION; SHORT SURVEY; STORAGE;

EID: 0035239289     PISSN: 0265931X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0265-931X(00)00036-9     Document Type: Article

References (21)

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