Introduction

Journal of Environmental Radioactivity

Volumn 52, Issue 2-3, 2001, Pages 123-129

  Carini, F ^a   Coughtrey, P J ^b   Kinnersley, R P ^c  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^b WSP   (United Kingdom)

^c UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Classification; Definition; Fruit; Geographical distribution; Radionulide transfer

Indexed keywords

BOTANY; FOOD CONTAMINATION; FRUIT; GEOGRAPHIC DISTRIBUTION; PLANT GROWTH; RADIOACTIVE CONTAMINATION; RADIOISOTOPE DISTRIBUTION; SHORT SURVEY; ARTICLE; CLASSIFICATION; DIET; HUMAN; NOMENCLATURE; POLLUTANT;

RADIOISOTOPE;

DIET; FRUIT; HUMANS; RADIOACTIVE POLLUTANTS; RADIOISOTOPES; TERMINOLOGY;

EID: 0035239246     PISSN: 0265931X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0265-931X(00)00028-X     Document Type: Editorial

References (6)

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2. Desai, B. B., & Salunkhe, D. K. (1991). Fruits and vegetables. In D. K. Salunkhe, & S. S. Deshpande (Eds.), Foods of plant origin. New York: Van Nostrand Reinhold.
3. Duckworth R.B. Fruits and vegetables. 1966;Pergamon Press, Oxford.
4. Jones H.G. Plants and microclimate. A quantitative approach to plant physiology (2nd Ed). 1992;131-162 Cambridge University Press, Cambridge.
5. Moore, R., Clark, W. D., Stern, K. R. & Vodopich, D. (1995). Botany. Wm.C. Brown Publishers.
6. Samson J.A. Tropical fruits. 1986;Longman Scientific and Technical, New York.