Fruit and vegetable servings in ten SENECA towns and the impact of the midday meal

Journal of Nutrition, Health and Aging

Volumn 5, Issue 4, 2001, Pages 230-234

  Schlettwein Gsell, D ^a,f   Brubacher, D ^a   Schroll Bjornsbo, K ^b   Inelmen, E M ^c   Haller, J ^d   Van Staveren, W ^e  

^a Inst F Experimentelle Gerontologie   (Switzerland)

^b UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^c Direttore Della Biblioteca Pinali Antica   (Italy)

^d F HOFFMANN LA ROCHE LTD   (Switzerland)

^e WAGENINGEN UNIVERSITY   (Netherlands)

^f NONE   (Switzerland)

Author keywords

Antioxidant status; Fruit; Midday meal; Vegetables

Indexed keywords

SOLANUM TUBEROSUM;

ANTIOXIDANT;

AGED; ARTICLE; DIET; EUROPE; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMAN; LONGITUDINAL STUDY; MALE; MEDICAL RECORD; NUTRITION; POTATO; PREVALENCE; VEGETABLE;

AGED; AGED, 80 AND OVER; ANTIOXIDANTS; CROSS-SECTIONAL STUDIES; DIET RECORDS; DIET SURVEYS; EUROPE; FEMALE; FOOD HABITS; FRUIT; HUMAN; LONGITUDINAL STUDIES; MALE; NUTRITION ASSESSMENT; POTATOES; VEGETABLES;

EID: 0035237789     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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