The erosive potential of various oral care products compared to foodstuffs and beverages;Das erosive Potenzial verschiedener Zahnpflegeprodukte im Vergleich zu Nahrungsmitteln und Getränken.

Schweizer Monatsschrift für Zahnmedizin = Revue mensuelle suisse d'odonto-stomatologie = Rivista mensile svizzera di odontologia e stomatologia / SSO

Volumn 111, Issue 3, 2001, Pages 274-281

  Lussi, A ^a   Jaeggi, T ^a  

^a 3010 Bern

Author keywords

[No Author keywords available]

Indexed keywords

FLUORIDE VARNISH; TOOTHPASTE; YOGHURT;

ARTICLE; BEVERAGE; CITRUS FRUIT; COMPARATIVE STUDY; DRUG EFFECT; ENAMEL; FRUIT; HARDNESS; HUMAN; MOUTH HYGIENE; SCANNING ELECTRON MICROSCOPY; SOLUTION AND SOLUBILITY; TIME; TOOTH DISEASE;

BEVERAGES; CITRUS; DENTAL ENAMEL; FLUORIDES, TOPICAL; FRUIT; HARDNESS TESTS; HUMANS; MICROSCOPY, ELECTRON, SCANNING; MOUTHWASHES; SOLUTIONS; TIME FACTORS; TOOTH EROSION; TOOTHPASTE; YOGURT;

EID: 0035237132     PISSN: 10114203     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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