Dynamic headspace analysis of fresh tomato juices

Advances in Experimental Medicine and Biology

Volumn 488, Issue , 2001, Pages 165-173

  Sucan, Mathias K ^a  

^a Applied Food Biotechnology Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PLANT EXTRACT;

ARTICLE; BEVERAGE; CHEMISTRY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HEAT; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR; TASTE; TOMATO; VOLATILIZATION;

BEVERAGES; CHROMATOGRAPHY, GAS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAT; LYCOPERSICON ESCULENTUM; ODORS; PLANT EXTRACTS; TASTE; VOLATILIZATION;

EID: 0035236930     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-1247-9_14     Document Type: Article

References (7)

1. Kopeliovitch, E., Mizrahi, Y., Rabinowitch, H.D., and Kedar, N. J. Ameri. Soci. Hort. Sci. I982, 107, 361.
2. Petro-Turza, M. Food Rev. Int. 1987, 2, 309.
3. Baldwin, E.A., Nisperos-Carriedo, M.O., Baker, R., and Scott, J.W. J. Agric. Food Chem. 1991,39,1135.
4. Marlatt, C, Ho, C.-T., and Chien, M. J. Agric. Food Chem. 1992, 40, 249.
5. Jennings, W.G., and Filsoof, M. J. Agric. Food Chem. 1977, 25, 440.
6. Jennings, W.O., and Rapp, A. Sample Preparation for Gas Chromatographic Analysis; Dr. Alfred Huthig, Verlag: New York, 1983.
7. Sukumar, K., Perich, M.J., and Boobar, L.R. J. Amer. Mosquito Control Assoc. 1991, 7, 210.