Recovery and characterization of by-products from egg processing plant wastewater using coagulants

Poultry Science

Volumn 80, Issue 1, 2001, Pages 57-65

  Xu, L J ^a   Sheldon, B W ^b   Carawan, R E ^c   Larick, D K ^b   Chao, A C ^d  

^a PRAXAIR INC   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c Gannett Fleming   (United States)

^d North Carolina State University   (United States)

Author keywords

By product recovery; Digestibility; Egg processing wastewater; Nutritional analysis; Precipitation or coagulation

Indexed keywords

APOGON BRACHYGRAMMUS; ZEA MAYS;

COAGULATING AGENT;

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; CHICKEN; EGG; ENVIRONMENTAL PROTECTION; INDUSTRY; SEWAGE; WATER POLLUTANT;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; CHICKENS; COAGULANTS; CONSERVATION OF NATURAL RESOURCES; EGGS; INDUSTRY; WASTE DISPOSAL, FLUID; WATER POLLUTANTS;

EID: 0035235203     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/80.1.57     Document Type: Article

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