![]() |
Volumn 7, Issue 1, 2001, Pages 26-30
|
Preventing injuries associated with extreme cold.
[No Author Info available]
|
Author keywords
[No Author keywords available]
|
Indexed keywords
ADULT;
ARTICLE;
CATERING SERVICE;
COLD;
COLD INJURY;
ELECTRICITY;
EMERGENCY;
FIRE;
HEATING;
HUMAN;
HYPOTHERMIA;
METHODOLOGY;
PRACTICE GUIDELINE;
PUBLIC HEALTH SERVICE;
SAFETY;
STANDARD;
UNITED STATES;
WATER SUPPLY;
WEATHER;
ADULT;
CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.);
COLD;
ELECTRICITY;
EMERGENCIES;
FIRES;
FOOD SUPPLY;
FROSTBITE;
HEATING;
HUMANS;
HYPOTHERMIA;
PRACTICE GUIDELINES;
SAFETY MANAGEMENT;
UNITED STATES;
WATER SUPPLY;
WEATHER;
|
EID: 0035234429
PISSN: 10754210
EISSN: None
Source Type: Journal
DOI: 10.1067/mtn.2001.112376 Document Type: Article |
Times cited : (5)
|
References (0)
|