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Volumn 488, Issue , 2001, Pages 151-163

Solvent desorption dynamic headspace sampling of fermented dairy product volatiles

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; ANIMAL; ARTICLE; CHEESE; CHEMISTRY; DAIRY PRODUCT; FERMENTATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; METHODOLOGY; MILK; ODOR; SOLUBILITY; VOLATILIZATION;

EID: 0035233154     PISSN: 00652598     EISSN: None     Source Type: Journal    
DOI: 10.1007/978-1-4615-1247-9_13     Document Type: Article
Times cited : (2)

References (7)
  • 1
    • 0001352426 scopus 로고
    • Acree, T.E., and Teranishi, R., Eds.; American Chemical Society: Washington DC
    • Buttery, R.G. In Flavor Science: Sensible Principles and Techniques; Acree, T.E., and Teranishi, R., Eds.; American Chemical Society: Washington DC, 1993, pp. 259-286.
    • (1993) Flavor Science: Sensible Principles and Techniques , pp. 259-286
    • Buttery, R.G.1
  • 2
    • 0002910050 scopus 로고
    • Teranishi, R., Buttery, R.G., and Shahidi, F., Eds.; American Chemical Society: Washington DC
    • Dirink, P., De Footer, H., and Schamp, N. In Flavor Chemistry; Trends and Developments; Teranishi, R., Buttery, R.G., and Shahidi, F., Eds.; American Chemical Society: Washington DC, 1989, pp. 23-34.
    • (1989) Flavor Chemistry; Trends and Developments , pp. 23-34
    • Dirink, P.1    Footer, H.2    Schamp, N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.