Temperature and sensorial qualities of food;Température et qualités sensorielles des aliments.

Bulletin de l'Académie nationale de médecine

Volumn 185, Issue 2, 2001, Pages 323-327

  Puisais, J ^a   Durand, M P ^a  

^a Sciences du Paysage   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FOOD PRESERVATION; FREEZING; HUMAN; METHODOLOGY; TASTE;

FOOD PRESERVATION; HUMANS; REFRIGERATION; TASTE;

MLCS; MLOWN;

EID: 0035231912     PISSN: 00014079     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0001-4079(19)34559-5     Document Type: Article

References (0)