Effect of Zinc Ions on Conformational Stability of Yeast Alcohol Dehydrogenase

Biochemistry (Moscow)

Volumn 66, Issue 1, 2001, Pages 47-54

  Yang, Y ^a   Zhou, H M ^a  

^a TSINGHUA UNIVERSITY   (China)

Author keywords

Alcohol dehydrogenase; Conformational stability; Yeast; Zinc ion

Indexed keywords

ALCOHOL DEHYDROGENASE; ZINC;

ARTICLE; CHEMISTRY; CIRCULAR DICHROISM; DRUG ANTAGONISM; ENZYME STABILITY; ENZYMOLOGY; PROTEIN CONFORMATION; PROTEIN FOLDING; SACCHAROMYCES CEREVISIAE; SPECTROFLUOROMETRY;

ALCOHOL DEHYDROGENASE; CIRCULAR DICHROISM; ENZYME STABILITY; PROTEIN CONFORMATION; PROTEIN FOLDING; SACCHAROMYCES CEREVISIAE; SPECTROMETRY, FLUORESCENCE; ZINC;

EID: 0035229196     PISSN: 00062979     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1002829628836     Document Type: Article

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