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Volumn 5, Issue 4, 2001, Pages 243-247

Evaluation of micronutrient intakes of older Australians: The national nutrition survey - 1995

Author keywords

Diet quality; Dietary intake; Elderly; Micro nutrients; RDIs

Indexed keywords

MINERAL; TRACE ELEMENT; VITAMIN;

EID: 0035226557     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (15)

References (21)
  • 1
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    • Australians Commonwealth of Australia
    • National Health and Medical Research Council Dietary guidelines for older Australians Commonwealth of Australia 1999.
    • (1999) Dietary Guidelines for Older
  • 3
    • 0003909539 scopus 로고
    • Australian Papers Australian Professional Publications
    • Truswell A, S ed., Recommended Nutrient Intakes Australian Papers 1990 Australian Professional Publications
    • (1990) Recommended Nutrient Intakes
    • Truswell, A.S.1
  • 5
    • 0003537913 scopus 로고    scopus 로고
    • Confidentialized Unit Record File (CURF) Commonwealth of Australia
    • Australian Bureau of Statistics, 1995 National Nutrition Survey (NNS) Confidentialized Unit Record File (CURF) Commonwealth of Australia, 1999.
    • (1999) 1995 National Nutrition Survey (NNS)
  • 7
    • 0003537909 scopus 로고    scopus 로고
    • Selected Highlights, 4802. Australian Bureau of Statistics
    • McLennan W.., Podger A. National Nutrition Survey. Selected Highlights, 4802. Australian Bureau of Statistics, 1997
    • (1997) National Nutrition Survey
    • McLennan, W.1    Podger, A.2
  • 11
    • 1842723170 scopus 로고    scopus 로고
    • Include foods high in calcium
    • National Health and Medical Research Council. National Health and Medical Research Council
    • Kerr D Include foods high in calcium In National Health and Medical Research Council. Dietary Guidelines for older Australians. National Health and Medical Research Council 1999.
    • (1999) Dietary Guidelines for Older Australians
    • Kerr, D.1
  • 12
    • 1842672929 scopus 로고    scopus 로고
    • Eat plenty of vegetables (including legumes) and fruit
    • National Health and Medical Research Council. National Health and Medical Research Council
    • Dreosti I. Eat plenty of vegetables (including legumes) and fruit. In National Health and Medical Research Council. Dietary Guidelines for older Australians. National Health and Medical Research Council, 1999
    • (1999) Dietary Guidelines for Older Australians
    • Dreosti, I.1
  • 13
    • 0004036771 scopus 로고
    • Report on Health and Social Subjects 43 Report of the Working Group on the Nutrition of Elderly People of the Committee on Medical Aspects of Food Policy London, Her Majesty's Stationery Office
    • Department of Health. The Nutrition of Elderly People, Report on Health and Social Subjects 43 Report of the Working Group on the Nutrition of Elderly People of the Committee on Medical Aspects of Food Policy London, Her Majesty's Stationery Office, 1992
    • (1992) The Nutrition of Elderly People
  • 14
    • 1842824037 scopus 로고
    • Magnesium
    • Truswell A. S. ed., Australian Papers. Australian Professional Publications
    • Dreosti I. Magnesium. In Truswell A. S. ed., Recommended Nutrient Intakes. Australian Papers. Australian Professional Publications, 1990
    • (1990) Recommended Nutrient Intakes
    • Dreosti, I.1
  • 15
    • 1842824039 scopus 로고
    • Potassium
    • Truswell A.S. ed., Australian Papers. Australian Professional Publications
    • Truswell A. S. Potassium In Truswell A.S. ed., Recommended Nutrient Intakes. Australian Papers. Australian Professional Publications, 1990
    • (1990) Recommended Nutrient Intakes
    • Truswell, A.S.1
  • 18
    • 0003851317 scopus 로고
    • Report on health and social subjects No 41 Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. Her Majesty's Stationery Office
    • Department of Health. Dietary Reference Values for food energy and nutrients for the United Kingdom. Report on health and social subjects No 41 Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. Her Majesty's Stationery Office, 1991.
    • (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom
  • 21
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    • Report of a WHO consultation on obesity. World Health Organisation
    • WHO Obesity. Preventing and managing the global epidemic. Report of a WHO consultation on obesity. World Health Organisation 1998.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.