Automated, microprocessor controlled short path thermal desorption system for analysis of volatiles in foods

Advances in Experimental Medicine and Biology

Volumn 488, Issue , 2001, Pages 187-201

  Das, Vinod T ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; ARTICLE; CALIBRATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HEAT; INSTRUMENTATION; METHODOLOGY; NON-PROGRAMMATIC; ODOR; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STANDARD; VOLATILIZATION;

NON-PROGRAMMATIC;

ADSORPTION; CALIBRATION; CHROMATOGRAPHY, GAS; FOOD ANALYSIS; HEAT; ODORS; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; VOLATILIZATION;

EID: 0035224971     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-1247-9_16     Document Type: Article

References (7)

1. Likens, S.T., and Nickerson, G.B. Am. Soc. Brewing Chemists. 1964,12, 5-15.
2. Rothe, M. Introduction to Aroma Research; Akademie-Verlag: Berlin, 1988.
3. Ioffe B.V., and Vittenberg, A.G. Head-Space and Related Methods in Gas Chromatography; John Wiley & Sons: New York, 1982.
4. Characterization and Measurement of Flavor Compounds; Bells, D.B., and Mussinan, C.V., Eds.; American Chemical Society: Washington, DC, 1985.
5. Arthur, C.L., and J. Pawliszyn. Anal. Chem. 1990, 62,2145-2148.
6. Dhont, J.H., and C. Weurman. Analyst. 1960, 85, 419-422.
7. Rymen, T., Ven F., and Lievens F. Anafytica Chemica Acta, 1987,196, 85-93.