Fermentation characteristics and secretion of proteases of a new keratinolytic strain of Bacillus licheniformis

Biotechnology Letters

Volumn 23, Issue 23, 2001, Pages 1925-1929

  Rozs, M ^a   Manczinger, L ^a   Vagvolgyi Cs ^a   Kevei, F ^a   Hochkoeppler, A ^b   Vara Y Rodriguez A G ^b  

^a UNIVERSITY OF SZEGED   (Hungary)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Bacillus licheniformis; Feathers; Keratinase; Proteases

Indexed keywords

ANILIDE; CHYMOTRYPSIN; KERATIN; N BENZOYLPHENYLALANYLVALYLARGININE 4 NITROANILIDE; N SUCCINYLALANYLALANYLPROLYLPHENYLALANYL 4 NITROANILIDE; PROTEINASE; THIOL; TRYPSIN; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; BACILLUS LICHENIFORMIS; BACTERIAL GROWTH; BACTERIUM ISOLATE; CHICKEN; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME RELEASE; ENZYME SPECIFICITY; FEATHER; FERMENTATION; NONHUMAN; PH; PROTEIN ANALYSIS; PROTEIN DEGRADATION; REDUCTION; TEMPERATURE SENSITIVITY;

ANIMALIA; BACILLUS LICHENIFORMIS; BACTERIA (MICROORGANISMS); GALLUS GALLUS; POSIBACTERIA;

EID: 0035214560     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1013746103442     Document Type: Article

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