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Separation Science and Technology

Volumn 36, Issue 4, 2001, Pages 657-669

Continuous forward and back extraction of lysozyme from egg white using reverse micelles

(2) Jarudilokkul, Somnuk a Stuckey, David C a

a IMPERIAL COLLEGE LONDON (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CENTRIFUGATION; EMULSIONS; MICELLES; PROTEINS; SURFACE ACTIVE AGENTS;

LYSOZYMES;

EXTRACTION;

EGG WHITE; LYSOZYME; ORGANIC COMPOUND; SURFACTANT;

EXTRACTION; FOOD PROCESSING;

ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; EMULSION; EXTRACTION; MICELLE; PH; TECHNIQUE;

EID: 0035214377 PISSN: 01496395 EISSN: None Source Type: Journal
DOI: 10.1081/SS-100102952 Document Type: Article

Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.