Phenol degradation by yeasts isolated from industrial effluents

Journal of General and Applied Microbiology

Volumn 47, Issue 4, 2001, Pages 213-221

  Santos, Vera L ^a   Linardi, Valter R ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Catechol 1,2 dioxygenase; Phenol; Phenol hydroxylase; Yeasts

Indexed keywords

BENZOIC ACID; CARBON; CATECHOL 1,2 DIOXYGENASE; CELL EXTRACT; GLUCOSE; INDUSTRIAL EFFLUENT; PHENOL; STAINLESS STEEL;

ARTICLE; AUREOBASIDIUM; CELL GROWTH; CELL PROLIFERATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DEGRADATION; GROWTH RATE; INCUBATION TIME; NONHUMAN; OXIDATION; RHODOTORULA; TRICHOSPORON; YEAST CELL;

AUREOBASIDIUM; RHODOTORULA; TRICHOSPORON;

EID: 0035214170     PISSN: 00221260     EISSN: None     Source Type: Journal    
DOI: 10.2323/jgam.47.213     Document Type: Article

References (36)

1. Biodegradation of organic chemicals
2. Repression of phenol catabolism by organic acids in Raltsonia eutropha
3. Catabolism of aromatic acids in Trichosporon cutaneum
4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
5. Intraspecific protoplast fusion of Candida tropicalis for enhancing phenol degradation
6. Regulation of aromatic metabolism in the fungi: Metabolic control of the 3-oxoadipate pathway in the yeast Rhodotorula mucilaginosa
7. Induction of phenol-metabolizing enzymes in Trichosporon cutaneum
8. Isolation of phenol-degrading Bacillus stearothermophilus and partial characterization of phenol hydroxylase
9. Ecology of aquatic yeasts
10. A note on the kinetics of enzyme action
11. Supplemental substrate enhancement of 2,4-dinitrophenol mineralization by a bacterial consortium
12. Degradation of phenol and phenolic compounds by Pseudomonas putida EK11
13. Biodegradation of phenol and monochlorophenols by yeast Rhodotorula glutinis
14. Induction and inactivation of phenol hydroxylase and catechol oxygenase in Candida maltosa L4
15. Utilization of phenol by hydrocarbon-assimilating yeasts
16. Induction of phenol assimilation in chemostat cultures of Candida maltosa L4
17. Evidence of two pathways for the metabolism of phenol by Aspergillus fumigatus
18. Biological treatment of aqueous wastes from coal conversion processes
19. Phenol degradation by a psychrotrophic strain of Pseudomonas putida
20. Selection and adaptation of a phenol-degradation strain of Pseudomonas
21. Catabolism of benzene compounds by ascomycetous and basidiomycetous yeasts and yeast-like fungi. The literature review and in the experimental approach
22. The growth of bacterial cultures
23. Carbon catabolic repression of phenol degradation in Pseudomonas putida is mediated by the inhibition of the activator protein PhlR
24. Degradation of phenol by intact cells and cell free preparations of Trichosporon cutaneum
25. In vivo characterization of catechol ring-cleavage in cell culture of Glycine max
26. Utilization of nitriles by yeasts isolated from a Brazilian gold mine
27. The meta-cleavage of catechol by Azotobacter species: 4-oxalocrotonate pathway
28. Utilization of low molecular weight aromatic compounds by heterobasidiomycetous yeasts: Taxonomic implications
29. Kinetics of biodegradation of mixture of substrates in soil
30. Biodegradation of phenols by the alga Ochromonas danica
31. Preferential utilization of phenol rather than glucose by Trichosporon cutaneum possessing the partially constitutive catechol-1,2-dioxygenase
32. Purification and properties of catechol 1,2-dioxygenase from Trichosporon cutaneum
33. Mechanism for phenol tolerance in phenol-degrading Comamonas testosteroni strain
34. Effects of organic compounds on the degradation of p-nitrophenol in lake and industrial wastewater by inoculated bacteria