Effects of low atmospheric CO2 on plants: More than a thing of the past

Trends in Plant Science

Volumn 6, Issue 1, 2001, Pages 18-24

  Sage, Rowan F ^a   Coleman, John R ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE;

METABOLISM; PHOTOSYNTHESIS; PLANT; REVIEW;

CARBON DIOXIDE; PHOTOSYNTHESIS; PLANTS;

EID: 0035211459     PISSN: 13601385     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1360-1385(00)01813-6     Document Type: Review

References (56)

1. 2 concentrations
2. 2 during the Pleistocene a limiting factor for the origin of agriculture
3. Estimating the rate of photorespiration in leaves
4. 2
5. 2 and temperature
6. Interactive effects of carbon dioxide and environmental stress on plants and ecosystems: A synthesis
7. 2 and elevated temperature on growth, photosynthesis and respiration in Phaseolus vulgaris
8. 2 world?
9. 2 on growth, photosynthesis, and water use efficiency
10. 2
11. 2 enrichment
12. The interaction between elevated carbon dioxide and nitrogen nutrition: The physiological and molecular background
13. 2 in wild cereals of the northern Negev of Israel
14. 2?
15. 4 annuals. I. Growth and biomass allocation
16. 4 annuals. II. Photosynthesis and leaf biochemistry
17. Regulation of nitrate reductase expression in leaves by nitrate and nitrogen metabolism is completely overridden when sugars fall below a critical level
18. Evolutionary responses to global climate change
19. 3 annual Phaseolus vulgaris L.
20. 2: The gas exchange perspective
21. 3 species
22. Resource limitation in plants - An economic analogy
23. 2
24. 2?
25. 2?
26. Modelling of photosynthetic response to environmental conditions
27. Root restriction as a factor in photosynthetic acclimation of cotton seedlings grown in elevated carbon dioxide
28. 4 grassland
29. 2
30. 2 levels and their potential significance for carbon flow in photosynthetic cells
31. 2 and limited nitrogen supply in soybean
32. 2 enrichment on the development of the photosynthetic apparatus in wheat, as indicated by changes in leaf proteins
33. 2 result in rapid adjustments of ribulose-1,5-bisphosphate carboxylase/oxygenase small subunit gene expression in expanding and mature leaves of rice
34. 2 on the relationship between photosynthetic capacity and N content in rice leaves
35. 2
36. Some relationships between the gas exchange, biochemistry and molecular biology of photosynthesis during leaf development of tomato plants after transfer to different carbon dioxide concentrations
37. 2
38. 2
39. 2
40. Carbonic anhydrase and its role in photosynthesis
41. 2: Root growth, mineral nutrition, and soils carbon
42. 2 concentrations on leaf content of ribulose-1,5-bisphosphate carboxylase/oxygenase and intracellular distribution of soluble carbohydrates in tobacco, snapdragon, and parsley
43. 2 assimilation rate, Rubisco carbamylation and Rubisco activase content in activase-deficient transgenic tobacco suggests a simple model of activase action
44. 16O in tobacco plants modified by an antisense construct to have low chloroplastic carbonic anhydrase
45. Growth and photosynthesis under high and low irradiance of Arabidopsis thaliana antisense mutants with reduced ribulose-1,5-bisphosphate carboxylase/oxygenase activase content
46. Rubisco: Physiology in vivo
47. Will increased photosynthetic efficiency lead to increased yield in rice?
48. Promoter strength and tissue specificity effects on growth of tomato plants transformed with maize sucrose-phosphate synthase
49. 2 partial pressures
50. Climate and atmospheric history of the past 420,000 years from the Vostok ice core, Antarctica
51. 4 photosynthesis
52. 4 photosynthesis in rice: Ecophysiological perspectives
53. Differences between wheat and rice in the enzymatic properties of ribulose-1,5-bisphosphate earboxylase/oxygenase and the relationship to photosynthetic gas exchange
54. Acclimation of rice to changing atmospheric carbon dioxide concentration
55. 2 concentration on Rubisco activity, amount and photosynthesis in soybean leaves
56. 2 concentration on carbonic anhydrase and ribulose-1,5-bisphosphate carboxylase/oxygenase in pea