Zinc status and meat avoidance in anorexia nervosa

International Journal of Adolescent Medicine and Health

Volumn 13, Issue 4, 2001, Pages 317-326

  Tannhauser, P P ^a   Latzer, Y ^a   Rozen, G S ^a   Tamir, A ^a   Naveh, Y ^a  

^a UNIVERSITY OF HAIFA   (Israel)

Author keywords

Anorexia nervosa; Israel; Meat avoidance; Zinc status

Indexed keywords

ZINC;

ADOLESCENT; ADULT; AGE; ANAMNESIS; ANOREXIA NERVOSA; ARTICLE; AVERSION; AVOIDANCE BEHAVIOR; CHILD GROWTH; CLINICAL ARTICLE; CONTROLLED STUDY; DEMOGRAPHY; DIET; DIET RESTRICTION; DIETARY INTAKE; DISEASE COURSE; DISEASE DURATION; EATING; EATING DISORDER; EVALUATION; FEMALE; GENDER; GROWTH ACCELERATION; HOSPITAL ADMISSION; HOSPITALIZATION; HUMAN; LABORATORY TEST; MEAT; NUTRITION; ONSET AGE; OUTPATIENT DEPARTMENT; PATIENT SELECTION; POULTRY; PREVALENCE; SELF REPORT; STATISTICAL ANALYSIS; SYMPTOMATOLOGY; TASTE DISCRIMINATION; TIME; URINARY EXCRETION; VEGETARIAN; VEGETARIAN DIET; ZINC BLOOD LEVEL; ZINC DEFICIENCY;

EID: 0035210461     PISSN: 03340139     EISSN: None     Source Type: Journal    
DOI: 10.1515/IJAMH.2001.13.4.317     Document Type: Article

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