Hop latent viroid (HLVd)-caused pathogenesis: Effects of HLVd infection on lupulin composition of meristem culture-derived Humulus lupulus

Biologia Plantarum

Volumn 44, Issue 4, 2001, Pages 579-585

  Patzak, J ^a   Matouek, J ^b   Krofta, K ^a   Svoboda, P ^a  

^a Chmelarsky Institut   (Czech Republic)

^b INSTITUTE OF PLANT MOLECULAR BIOLOGY   (Czech Republic)

Author keywords

Hop; In vitro mericlones; RT PCR diagnosis; Viroid elimination

Indexed keywords

HOP LATENT VIROID; HUMULUS; HUMULUS LUPULUS; VIROIDS;

EID: 0035209444     PISSN: 00063134     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1013798821676     Document Type: Article

References (22)

1. Effects of hop latent viroid on weight and quality of the cones of the hop cultivar Wye challenger
2. The experimental transmission of hop latent viroid and its elimination by low temperature treatment and meristem culture
3. The distribution and spread of hop latent viroid within two commercial plantings of hop (Humulus lupulus)
4. Assessment of UK hops for the occurrence of hop latent and hop stunt viroids
5. Some effects of hop latent viroid on two cultivars of hop (Humulus lupulus) in the UK
6. Characteristic of the microplate method of enzyme-linked immunosorbent assay for the detection of plant viruses
7. Autooxidation of some constituents of hops. I. The monoterpene hydrocarbon, myrcene
8. Detection of hop latent viroid using reverse transcription and polymerase chain reaction (RT-PCR)
9. A low transmissibility of hop latent viroid through a generative phase of Humulus lupulus L.
10. Analysis of hop latent viroid (HLVd) in commercial hop clones in Czech Republic
11. The gradual reduction of viroid levels in hop mericlones following heat therapy: A possible role for a nuclease degrading dsRNA
12. Some morphological and chemical changes in hops during maturation
13. The distribution of hop latent viroid within plants Humulus lupulus and attempts to obtain viroid-free plants
14. The development of brewing quality characteristics in hops during maturation
15. Phlorisovalerophenone synthase, a novel polyketide synthase from hop (Humulus lupulus L.) cones
16. Varietal identification of hops and hop pellets
17. The molecular structure of hop latent viroid (HLVd), a new viroid occurring worldwide in hops
18. Hop maturation and resin formation: Field trials
19. Clonal propagation of hop in vitro
20. Changes of aroma components during processing of hop
21. Formation of aromatic intermediates in the biosynthesis of bitter acids in Humulus lupulus