SCOPUS 정보 검색 플랫폼

Food Additives and Contaminants

Volumn 18, Issue 12, 2001, Pages 1130-1134

Risk communication - The perceptions and realities

(1) Trautman, T D a

a GENERAL MILLS INC (United States)

Author keywords

Food colours; GMOs; Pesticides; Risk communication

Indexed keywords

FOOD DYE; PESTICIDE; PLANT DNA;

ARTICLE; CASE STUDY; DNA MODIFICATION; FOOD INDUSTRY; FOOD SAFETY; HUMAN; INTERPERSONAL COMMUNICATION; PRIORITY JOURNAL; RISK ASSESSMENT; RISK MANAGEMENT;

COMMUNICATION; FOOD CONTAMINATION; FOOD INDUSTRY; PUBLIC OPINION; PUBLIC RELATIONS; RISK ASSESSMENT; RISK MANAGEMENT; UNITED STATES;

EID: 0035204345 PISSN: 0265203X EISSN: None Source Type: Journal
DOI: 10.1080/02652030110050140 Document Type: Article

Times cited : (9)

References (10)

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2
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- Goitrogens and thyroid follicular cell neoplasia: Evidence for a threshold process
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- Perception of risk
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.