Post-harvest losses to insects - A world overview

International Biodeterioration and Biodegradation

Volumn 48, Issue 1-4, 2001, Pages 137-152

  Boxall, R A ^a,b  

^a UNIVERSITY OF GREENWICH   (United Kingdom)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

PEST SPECIES;

BIOLOGICAL PEST CONTROL; CONFERENCE PAPER; CROP; GRAIN; INSECT; INSECT CONTROL; LAW; PLANT SEED;

HEXAPODA; INSECTA;

EID: 0035200136     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0964-8305(01)00076-2     Document Type: Conference Paper

References (26)

1. Reducing post-harvest losses: Perceptions of farmers and extension workers in Kenya
2. A review of the literature concerning losses of stored cereals and pulses published since 1964
3. Losses in public sector storage in Pakistan
4. The prevention of farm level food grain losses in India: A social cost-benefit analysis
5. A global view of arthropod pest status in relation to changing storage and marketing practice
6. The assessment of losses due to insects and rodents in maize stored for subsistence in Kenya
7. Developments in grain storage for food security
8. An outbreak of Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) in East Africa
9. Losses caused by insects and mites in stored foods and feedingstuffs
10. Some estimates of farm-level storage losses of rice in Bangladesh
11. Guidelines for pest management research to reduce stored food losses caused by insects and mites
12. An assessment of losses during handling and storage of millet in Mali
13. Global use of the instruments of scholarships for the conquest of hunger: The World Hunger Program of the United Nations University
14. The geographical spread of resistance to phosphine by coleopterous pests of stored products
15. Report on a survey of grain losses
16. Post harvest loss reduction: A decade of activities: What consequences?
17. Insect resistance to phosphine fumigation in food warehouses in Bangladesh