Dietary iodine intake and prevalence of iodine deficiency disorders in adults

Journal of Nutritional and Environmental Medicine

Volumn 11, Issue 3, 2001, Pages 175-180

  Verma, M ^a   Raghuvanshi, R S ^a  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Cooking; Diet; Iodine deficiency disorders (IDD); Salt

Indexed keywords

IODINE; SODIUM CHLORIDE;

ADULT; ARTICLE; DIET; DIETARY INTAKE; FEMALE; HUMAN; INDIA; IODINE DEFICIENCY; MAJOR CLINICAL STUDY; MALE; PREVALENCE; PRIORITY JOURNAL; URINARY EXCRETION; URINE LEVEL;

EID: 0035196872     PISSN: 13590847     EISSN: None     Source Type: Journal    
DOI: 10.1080/13590840120083394     Document Type: Article

References (16)

1. Iodine deficiency disorders and their eradication
2. Problems of endemic goitre in Terai region, and possible measures to control
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5. The use of iodized salt in the prevention of IDD
6. Diet and nutritional status of specific groups of urban population 1975-79
7. Iodine profile of food and foliage
8. Interpretation of indicators of iodine deficiency disorders. Recent experiences
9. Naturally occurring goitrogen
10. Goitre prevalence and bacterial contamination of water
11. Nutritional status and endemic goitre