Development and validation of a model describing the curd induction of winter cauliflower

Journal of Horticultural Science and Biotechnology

Volumn 76, Issue 6, 2001, Pages 714-720

  Reeves, J ^a   Fellows, J R ^a   Phelps, K ^a   Wurr, D C E ^a  

^a Faculty of Health and Life Sciences   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CULTIVAR; CURD INDUCTION; HORTICULTURE; LOW TEMPERATURE; MATHEMATICAL ANALYSIS; PLANT BIOTECHNOLOGY; PLANT ENVIRONMENT INTERACTION; SIMULATION MODEL;

BRASSICA OLERACEA;

EID: 0035194276     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2001.11511436     Document Type: Article

References (13)

1. Environmental factors in curd initiation and curd growth of cauliflower in the field
2. Modelling cauliflower development from transplanting to curd initiation
3. Time of heading and quality of curd in winter cauliflower
4. Curd initiation in the cauliflower. I. Juvenility
5. A model of the effects of temperature on the growth and development of cauliflower (Brassica oleracea L. botrytis)
6. Reaction kinetics of poikilotherm development
7. The heading of broccoli. Factors affecting quality and time
8. Leaf production and curd initiation of winter cauliflower in response to temperature
9. The potential impact of global warming on summer/autumn cauliflower growth in the UK
10. Investigating trends in vegetable crop response to increasing temperature associated with climate change
11. Vernalization in summer/autumn cauliflower (Brassica oleracea var. botrytis L.)
12. Testing a vernalization model on field-grown crops of four cauliflower cultivars
13. A nonlinear model for crop development as a function of temperature