Copper, zinc, tin and lead in canned evaporated milk, produced in Lithuania: The initial content and its change at storage

Food Additives and Contaminants

Volumn 18, Issue 1, 2001, Pages 31-37

  Ramonaityte, D T ^a  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

Author keywords

Content; Evaporated milk; Heavy metals; Storage

Indexed keywords

COPPER; HEAVY METAL; LEAD; SWEETENING AGENT; TIN; ZINC;

ARTICLE; CANNED FOOD; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD INDUSTRY; FOOD PACKAGING; FOOD PROCESSING; FOOD STORAGE; LITHUANIA; MAXIMUM ALLOWABLE CONCENTRATION; MILK; PRIORITY JOURNAL; QUALITY CONTROL; SAFETY; TOXICITY TESTING;

ANIMALS; COPPER; LEAD; LITHUANIA; MILK; TIN; ZINC;

EID: 0035191428     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030010008805     Document Type: Article

References (26)

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3. Methods for determining of trace elements in dairy products
4. Some methodical problems for determining of metal ions in dairy products by polarography (in Russian) Dairying
5. Survey of lead in canned evaporated milk
6. Variation in Fe and Sn contents of canned food
7. Survey of lead, cadmium, cobalt and nickel in infant formulas and evaporated milks and estimation of dietary intakes of the elements by infants 0-12 months old
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11. The shelf life of canned foods
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13. Determination of trace metals in canned food used in Egypt. I. By using atomic absorption spectroscopy
14. Spectrophotometric determination of lead in canned evaporated sterilised milk
15. Determination of lead in fresh and canned pineapple by isotope dilution mass spectrometry and isotope systematics
16. Container contribution to lead in canned foods
17. Effect of the mineralization methods on the accuracy of determination of tin in white brined cheese
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19. Inverspolarographische Bestimmung von Spurenelementen (Cd, Pb, Cu, Sn) in Kondensmilch
20. Inverspolarografische Bestimmungen von Zinn in Kondensmilch
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22. Effect of the method of tin application on quality of canned condensed milk on storage
23. Tin in evaporated milk
24. Tin salts in evaporated sterilised milk
25. Effect of processing on contents and relationships of mineral elements in milk