Viruses in food

CPD Infection

Volumn 2, Issue 3, 2001, Pages 98-101

  Cook, N ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Control; Disease; Food; Incidence; Viruses

Indexed keywords

CHLORINATION; DEVELOPED COUNTRY; DISINFECTION; ENTERIC VIRUS; ENTERITIS; ENVIRONMENTAL FACTOR; EPIDEMIC; FECES; FOOD; FOOD CONTAMINATION; FOOD HANDLING; FOOD IRRADIATION; GASTROENTERITIS; HEPATITIS; HEPATITIS A; HEPATITIS A VIRUS; HUMAN; HYGIENE; INCIDENCE; INFECTION CONTROL; INFECTION PREVENTION; NONHUMAN; NORWALK GASTROENTERITIS VIRUS; PATIENT MONITORING; PUBLIC HEALTH; REVIEW; RISK FACTOR; SURVIVAL; VIRUS CHARACTERIZATION; VIRUS DETECTION; VIRUS INFECTION; VIRUS INHIBITION; ZOONOSIS;

EID: 0035188743     PISSN: 14681668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (19)

1. Foodborne enteric pathogenic viruses: Diseases, outbreaks and detection
2. Study of infectious intestinal disease in England, rates in the community, presenting to general practice, and reported to national surveillance
3. Food-related illness and death in the United States
4. Small round structured viruses: Airborne transmission and hospital control
5. Foodborne viruses
6. Norwalk-like calicivirus genes in farm animals
7. Rotavirus survival on human hands and transfer of infectious virus to animate and nonporous inanimate surfaces
8. Survival of hepatitis A virus on human hands and its transfer on contact with animate and inanimate surfaces
9. Survival of enteric viruses on environmental fomites
10. The survival of enteric viruses in the water environment
11. In situ survival of indicator bacteria, MS-2 phage and human pathogenic viruses in river water
12. Inactivation of hepatitis A virus (HAV) in fruits and vegetables by gamma irradiation
13. Modem methods for the detection of viruses in water and shellfish