Partitioning and separation of α-lactalbumin and β-lactoglobulin in polyethylene glycol/ammonium sulphate aqueous two-phase systems

Biotechnology Letters

Volumn 23, Issue 22, 2001, Pages 1893-1897

  Rodrigues, L R ^a   Venancio A ^a   Teixeira, J A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

lactalbumin; lactoglobulin; Ammonium sulphate; PEG; whey

Indexed keywords

ALPHA LACTALBUMIN; AMMONIUM SULFATE; BETA LACTOGLOBULIN; MACROGOL;

AQUEOUS SOLUTION; ARTICLE; CHEESE; COST CONTROL; PARTITION COEFFICIENT; PH; PROTEIN ANALYSIS; PROTEIN PURIFICATION; WHEY;

EID: 0035185611     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1012710031589     Document Type: Article

References (11)

1. Partitioning of whey proteins, BSA, and porcine insulin in ATPS
2. Aqueous biphasic formation in polyethyleneoxide-inorganic salt systems
3. Affinity gel electrophorcsis as a predictive technique in the fractionation of transgenie sheep milk proteins by affinity aqueous two-phase partitioning
4. Partition and purification of thaumatin in aqueous two-phase systems
5. Partitioning and separation of α-lactalbumin and β-lactoglohulin in PEG/potassium phosphate ATPS
6. Continuous separation of whey proteins with ATPS in a Graesser contractor
7. Salt effects on hydrophobic interaction in precipitation and chromatography of protein: An interpretation of lyotropic series
8. Influence of system and process parameters on partitioning of cheese whey proteins in ATPS
9. Whey protein recovery and whey protein fractionation
10. Partitioning and purification of a-amylase in aqueous two-phase systems