Isolation and identification of killer yeasts from Agave sap (aguamiel) and pulque

World Journal of Microbiology and Biotechnology

Volumn 17, Issue 6, 2001, Pages 557-560

  Estrada Godina, A R ^a   Cruz Guerrero, A E ^a   Lappe, P ^b   Ulloa, M ^b   Garcia Garibay M ^a   Gomez Ruiz L ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Agave; Aguamiel; Alcoholic beverages; Killer yeasts; Killer resistant yeasts; Pulque; Saccharomyces cerevisiae

Indexed keywords

AGUAMIEL; ALCOHOL PRODUCTION; ALCOHOLIC BEVERAGE PRODUCTION; GENETIC STRAIN; KILLER YEAST; PATHOVAR; PULQUE; STARTER CULTURE; WILD RELATIVE;

AGAVE; CANDIDA; CANDIDA LUSITANEAE; CANDIDA VALIDA; KLUYVEROMYCES MARXIANUS; PICHIA MEMBRANIFACIENS; SACCHAROMYCES CEREVISIAE;

EID: 0035184820     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1012210106203     Document Type: Article

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