Reduction of use of latex gloves in food handlers: An intervention study

Contact Dermatitis

Volumn 44, Issue 2, 2001, Pages 75-79

  Lee, Adriene ^a,b   Nixon, Rosemary ^a   Frowen, Kathryn ^a  

^a MONASH MEDICAL CENTRE   (Australia)

^b Occupational Dermatology Service   (Australia)

Author keywords

Food handlers; Glove use; Intervention study; Latex allergy; Natural rubber latex; Prevention; Questionnaire; Survey

Indexed keywords

LATEX; POLYETHYLENE; RUBBER; VINYL DERIVATIVE;

ALLERGY; ARTICLE; AUSTRALIA; CONTACT DERMATITIS; EDUCATION PROGRAM; FOOD HANDLING; FOOD INDUSTRY; HUMAN; OCCUPATIONAL HAZARD; PREVALENCE; PROTECTIVE CLOTHING; RISK FACTOR;

DERMATITIS, ALLERGIC CONTACT; FOOD HANDLING; FOOD INDUSTRY; GLOVES, PROTECTIVE; HUMANS; LATEX HYPERSENSITIVITY; QUESTIONNAIRES; RUBBER; VICTORIA;

EID: 0035181603     PISSN: 01051873     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1600-0536.2001.440203.x     Document Type: Article

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