Effect of carvacrol and thymol on odor emissions from livestock wastes

Water Science and Technology

Volumn 44, Issue 9, 2001, Pages 143-148

  Varel, V H ^a   Miller, D N ^a  

^a U S MEAT ANIMAL RESEARCH CENTER   (United States)

Author keywords

Cattle; Essential oils; Manure; Odor; Swine; Volatile fatty acids

Indexed keywords

AGRICULTURAL WASTES; BACTERIA; ESSENTIAL OILS; FATTY ACIDS; FERMENTATION; GLOBAL WARMING;

ODOR EMISSIONS;

ODORS;

ANTIINFECTIVE AGENT; CARVACROL; ESSENTIAL OIL; LACTIC ACID; PINENE; SHORT CHAIN FATTY ACID; THYMOL; VOLATILE FATTY ACID;

EMISSION CONTROL; LIVESTOCK FARMING; ODOR;

AGRICULTURAL WASTE; AIR POLLUTANT; ANAEROBIC BACTERIUM; ANIMAL EXPERIMENT; CATTLE; CONFERENCE PAPER; CONTROLLED STUDY; FERMENTATION; GAS; GLOBAL CLIMATE; MANURE; NONHUMAN; ODOR; PLANT; POLLUTION CONTROL; SWINE; UNITED STATES; WARMING;

UNITED STATES;

EID: 0035179354     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2001.0526     Document Type: Conference Paper

References (17)

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4. Characterization of the action of selected essential oil components on Gram-negative bacteria
5. Biochemical identification and biological origin of key odor components in livestock waste
6. Evaluation of the preservation properties of Thymus vulgaris essential oil in applied formulations under a challenge test
7. A serum bottle modification of the Hungate technique for cultivating obligate anaerobes
8. Anaerobic digester survey of California dairy producers
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11. Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs and oregano essential oil concentrations
12. Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus
13. Effect of antimicrobial agents on livestock waste emissions
14. Plant-derived oils reduce pathogens and gaseous emissions from stored cattle waste
15. Conservation of nitrogen in cattle feedlot waste with urease inhibitors
16. Characterization of volatile emissions and wastes from a swine production facility