Essential oil composition of Zanthoxylum alatum seeds from northern India

Flavour and Fragrance Journal

Volumn 16, Issue 6, 2001, Pages 408-410

  Jain, Neetu ^a   Srivastava, S K ^a   Aggarwal, K K ^a   Ramesh, S ^a   Kumar, Sushil ^a  

^a CSIR CENTRAL INSTITUTE OF MEDICINAL AND AROMATIC PLANTS   (India)

Author keywords

(Z) methyl cinnamate; Essential oil; Linalool; Rutaceae; Zanthoxylum alatum Roxb

Indexed keywords

FRAGRANCES; OILS AND FATS; SEED;

HYDRODISTILLATION;

FLAVORS;

CINNAMIC ACID DERIVATIVE; ESSENTIAL OIL; LIMONENE; LINALOOL; PLANT EXTRACT; UNCLASSIFIED DRUG; ZANTHOXYLUM ALATUM EXTRACT;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DISTILLATION; DRUG ISOLATION; GAS CHROMATOGRAPHY; INDIA; MASS SPECTROMETRY; PLANT; PLANT SEED; ZANTHOXYLUM ALATUM;

RUTACEAE; ZANTHOXYLUM; ZANTHOXYLUM ALATUM;

EID: 0035179060     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1024     Document Type: Article

References (16)

1. Qualitative Analysis of Flavour and Fragrance Volatiles by Glass Capillary Column/Gas Chromatography
2. Identification of Essential Oils by Ion Trap Mass Spectroscopy