Reconciling food-for-work project feasibility with food aid targeting in Tigray, Ethiopia

Food Policy

Volumn 26, Issue 1, 2001, Pages 85-95

  Gebremedhin, Berhanu ^a   Swinton, Scott M ^b  

^a INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE   (Ethiopia)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Ethiopa; Food for work; Targeting

Indexed keywords

DEVELOPMENT PROJECT; FOOD AID; FOOD SECURITY; POVERTY ALLEVIATION;

ETHIOPIA;

EID: 0035177593     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0306-9192(00)00039-7     Document Type: Article

References (19)

1. Rural public works and food-for-work: A survey
2. Food aid and agricultural disincentives
3. Reconciling multiple objectives in food-for-work programs: Resource conservation versus food aid targeting in Tigray, Ethiopia
4. Modeling food consumption decisions as a two-step process
5. Urban grain consumption patterns in Ethiopia: Implications for food pricing policy and food aid programs
6. Public works projects in Ethiopia: Potential for improving seasonal food security and agricultural productivity
7. Does food aid depress food production?
8. The disincentive effect of food-for-work on labour supply and agricultural intensification and diversification in Ethiopia
9. Reaching the poor through rural public employment: A survey of theory and evidence
10. Farming systems, resource management and household coping strategies in Northern Ethiopia
11. The African food crisis and the role of food aid
12. Constraints to environmental rehabilitation through people's participation in the northern Ethiopian highlands
13. Public works as an anti-poverty program: An overview of cross country experience
14. Labor intensive public works for food security: Experience in Africa
15. Famine in Ethiopia: Policy implications of coping failure at national and household levels
16. Natural resource management and rural development in Ethiopia