Model-based control of nutrient solution concentration influences tomato growth and fruit quality

Journal of the American Society for Horticultural Science

Volumn 126, Issue 6, 2001, Pages 778-784

  Schwarz, D ^a   Klaring H P ^a   Ingram, K T ^a   Hung, Y C ^a  

^a LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

Author keywords

Blossom end rot; EC; Hydroponic culture; Lycopersicon esculentum; Microclimate; Photosynthesis; Transpiration

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0035175618     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.126.6.778     Document Type: Article

References (34)

1. Effects of increasing the salinity of the nutrient solution with major nutrients or sodium chloride on the yield, quality and composition of tomatoes grown in rockwool
2. Effects of constant and fluctuating salinity on the yield, quality and calcium status of tomatoes
3. The susceptibility of modern tomato cultivars to blossom-end rot in relation to salinity
4. Growth and nutrient composition of tomato and cucumber seedlings as affected by sodium chloride salinity and supplemental calcium
5. Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution
6. Effects of night-time humidity and nutrient solution concentration on the calcium-content of tomato fruit
7. Effects of different day and night osmotic potentials of the nutrient solution on growth, water potentials and osmotic potentials of young tomato plants
8. Effect of root temperature on plant response functions for tomato-comparison of static and dynamic salinity stress
9. The effect of salinity on dry matter partitioning and fruit growth in tomatoes grown in nutrient film culture
10. Dependence of calcium transport into strawberry leaves on positive pressure in the xylem
11. Growth, development and yield of a tomato crop: Periodic destructive measurements in a greenhouse
12. Effects of diurnal changes in the salinity of the nutrient solution on the accumulation of calcium by tomato fruit
13. The physiological basis for high fruit yield and susceptibility to calcium deficiency in tomato and cucumber
14. Invloed van licht op de kwaliteit von tomaat en komkommer
15. Root growth under stress: Salinity
16. Controlof nutrient solution concentration depending on greenhouse climate in a sweet pepper crop
17. Control of concentration of nutrient solution in soilless growing systems, depending on greenhouse climate - Advantages and limitations
18. Control of nutrient solution concentration in tomato crop using models of photosynthesis and transpiration: A simulation study
19. Effects of NaCl salinity on miniature dwarf tomato 'MicroTom': I. Growth analysis and nutrient composition
20. Crop salt tolerance - Current assessment
21. Composition and taste of tomatoes as affected by increased salinity and different salinity sources
22. Effects of saline nutrient solutions on the growth and accumulation of mineral elements in some tomato cultivars
23. Allometry to estimate leaf area of hydroponically grown tomato as affected by genotype, salinity, growing system and plant age
24. Growth analysis of tomato in a closed recirculating system in relation to the EC-value of the nutrient solution
25. Effects of salinity on growth and accumulation of organic and inorganic ions in cultivated and wild tomato species
26. The salt tolerance of greenhouse crops
27. Responses of tomatoes (Lycopersicon esculentum) to an unequal distribution of nutrients in the root environment
28. Effect of different day and night salinity levels on vegetative growth, yield and quality of tomato