The effect of volatile fatty acids in acidified fermented piggery effluent on shiga-toxigenic and non-toxic resident strains of Escherichia coli

Letters in Applied Microbiology

Volumn 33, Issue 6, 2001, Pages 415-419

  Harris, I ^a,b   Henry, D P ^a   Frost, A ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b AUSTRALIAN ARMY MALARIA INSTITUTE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EFFLUENT TREATMENT; EFFLUENTS; ESCHERICHIA COLI;

NON-TOXIC; PIGGERY EFFLUENT; TOTAL VOLATILE FATTY ACIDS; TOXIC EFFECT; TOXIGENIC; TOXIGENIC STRAINS; WASTE TREATMENT PROCESS;

VOLATILE FATTY ACIDS;

VOLATILE FATTY ACID;

EFFLUENT TREATMENT; FARM ANIMAL; FATTY ACID; FERMENTATION; MICROORGANISM; SLURRY;

ACIDIFICATION; ARTICLE; CONTROLLED STUDY; EFFLUENT; ESCHERICHIA COLI; FERMENTATION; INHIBITION KINETICS; LIQUID; NONHUMAN; PH; TOXICITY; WASTE MANAGEMENT;

ANIMALIA; ESCHERICHIA COLI; NEGIBACTERIA;

EID: 0035174993     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2001.01024.x     Document Type: Article

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