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Volumn 69, Issue 1, 2001, Pages 547-550

Aromatic compound-dependent Brucella suis is attenuated in both cultured cells and mouse models

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC COMPOUND;

EID: 0035172540     PISSN: 00199567     EISSN: None     Source Type: Journal    
DOI: 10.1128/IAI.69.1.547-550.2001     Document Type: Article
Times cited : (32)

References (28)
  • 25
    • 0000605871 scopus 로고    scopus 로고
    • Biosynthesis of the aromatic amino acids
    • F. C. Neidhardt, R. Curtiss III, J. L. Ingraham, E. C. C. Lin, K. B. Low, B. Magasanik, W. S. Reznikoff, M. Riley, M. Schaechter, and H. E. Umbarger (ed.), Escherichia coli and Salmonella: cellular and molecular biology, 2nd ed. ASM Press, Washington, D.C.
    • (1996) , pp. 458-484
    • Pittard, A.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.