The effect on growth and protein digestibility of shrimp Penaeus stylirrostris fed with feeds supplemented with squid (Dosidicus gigas) meal dried by two different processes

Journal of Aquatic Food Product Technology

Volumn 10, Issue 3, 2001, Pages 35-48

  Córdova Murueta, Julio Humberto ^a   García Carreño, Fernando L ^a  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

Author keywords

Growth; Protein digestion; Shrimp nutrition; Squid meal

Indexed keywords

EID: 0035171971     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v10n03_04     Document Type: Article

References (12)

1. A.O.A.C. 1990. Official methods of analysis. 15th ed. Association of Official Analytical Chemists. Washington, DC, pp. 1094.
2. Cruz-R., L.E., Guillaume, J., Cuzon, G., and AQUACOP. 1987. Squid protein effect on growth of four penaeid shrimp. J. World Aquacult. Soc. 18: 4, 209-217.
3. Cruz-R., L.E., Guillaume, J., and Van Wormhoudt. 1989. Effect of squid extracts on time course appearance of glucose and free aminoacids in hemolymph in Penaeus japonicus after feeding: preliminary results. Aquaculture. 76: 57-65.
4. Cruz-S., L.E., Denis, R., and ACQUACOP. 1992. Effect of squid meal on growth of Penaeus monodon juveniles reared in pond pens and tanks. Aquaculture. 106: 293-299.
5. Ezquerra, M., García-Carreño Fl., Civera, R., and Haard, N. 1997. pH-stat method to predict protein digestibility in white shrimp (Penaeus vannamei). Aquaculture. 157:251-262.
6. Fenucci, J.L., Zein-Eldin, Z.P., and Lawrence, A.L. 1980. The nutritional response of two penaeid species to various levels of squid meal in a prepared feed. Proc. World Maricul. Soc. 11:403-409.
7. Hardy, R. and Masumoto, T. 1991. Specifications for marine by-products for aquaculture. Proceedings of the aquaculture feed processing and nutrition workshop. Thailand and Indonesia September 19-25. Dean M. Akiyama, and Ronnie K. H. Tan. Eds.
8. Hughes, S.G., and Rumsey, G.L. 1991. New protein supplementation Starter salmon diets. Feed Management. 42:59-62.
9. Kanazawa, A. 1981. Nutritional requirements and artificial diets of Kuruma shrimp, Penaeus japonicus. Proc. 2nd. Int. Conf. Aq. Nutrition. Delaware, U.S.A. p. 7.
10. Olvera-N., M.A., Martinez-P., C., and Real de, L.E. 1993. Manual de tecnicas para laboratorio de nutricion de peces y crustaceos. FAO, GCP/RLA/102/ITA, Documento de campo No. 7, p. 104.
11. Papadopulos, M.C. 1989. Effect of processing on high-protein feedstuffs: A review. Biological Wastes. 29:123-138.
12. Teichert-Coddington, D.R., and Rodriguez, R. 1995. Semi-intensive commercial growout of Penaeus vannamei fed diets containing differing levels of crude protein during wet and dry seasons in Honduras. J. World Aquacult. Soc. 26:72-79.