Heat combined with diatomaceous earth to control the confused flour beetle (Coleoptera: Tenebrionidae) in a flour mill

Journal of Stored Products Research

Volumn 38, Issue 1, 2002, Pages 11-22

  Dowdy, Alan K ^a   Fields, Paul G ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Diatomaceous earth; Flour mill; Heat treatment; Tribolium confusum

Indexed keywords

EID: 0035168640     PISSN: 0022474X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-474X(00)00037-0     Document Type: Article

References (25)

1. Combination of classes of wheat and environmental factors affecting the efficacy of amorphous silica dust, Dryacide, against Rhyzopertha dominica (F.)
2. Corrosion of metals by the fumigant phosphine
3. Adsorption of gases in multimolecular layers
4. Heat as a means of controlling mill insects
5. Cold shock and heat shock
6. Mortality of red flour beetle (Coleoptera: Tenebrionidae) exposed to high temperature and diatomaceous earth combinations
7. Heat sterilization as an alternative to methyl bromide fumigation in cereal processing plants
8. Sorptive dust for pest control
9. Heat and silica gel are synergistic
10. The control of stored-product insects and mites with extreme temperatures
11. The effect of grain moisture content and temperature on the efficacy of diatomaceous earths from different geographical locations against stored-product beetles
12. Turn on the heat to control insects
13. Diatomaceous earths, a group of natural insecticides
14. Diatomaceous earth for confused flour beetle and rice weevil control in rough, brown, and milled rice