Intensification of agricultural systems in Papua New Guinea

Asia Pacific Viewpoint

Volumn 42, Issue 2-3, 2001, Pages 219-235

  Bourke, R M ^a  

^a AUSTRALIAN NATIONAL UNIVERSITY   (Australia)

Author keywords

Crop introductions; Intensification; Land use; Papua New Guinea; Soil fertility maintenance

Indexed keywords

AGRICULTURAL MANAGEMENT; AGRICULTURE; CROP PRODUCTION; CROP ROTATION; FALLOW; PAPUA NEW GUINEA; RURAL AREA; SOLANUM; TILLAGE; XANTHOSOMA;

AGRICULTURAL INTENSIFICATION; CROP PRODUCTION; CULTIVAR; FARMING SYSTEM;

PAPUA NEW GUINEA;

EID: 0035160921     PISSN: 13607456     EISSN: None     Source Type: Journal    
DOI: 10.1111/1467-8373.00146     Document Type: Article

References (18)

1. Dimensions of Papua New Guinea village agriculture
2. The sustainability of Papua New Guinea agricultural systems: The conceptual background
3. Subsistence food production systems in Papua New Guinea: Old changes and new changes
4. Management of fallow species composition with tree planting in Papua New Guinea
5. The current status of cassava in Papua New Guinea
6. Local study and comparative method: An example from Central New Guinea
7. The economic and nutritional importance of household food production in Papua New Guinea
8. The use of unstable steeplands in the mountains of Papua New Guinea
9. Biomolecular evidence for plant domestication in Sahul
10. Land use and rural population change in PNG 1975-1995
11. The status of the introduced white yam in Papua New Guinea
12. The adoption of vetiver grass for soil erosion control in Simbu Province
13. Traditional soil conservation in Papua New Guinea